Amy's Kitchen Low Sodium Lentil Soup (12x14.5 Oz)

This soup is a lifesaver on busy days when I'm hungry but just can't be bothered to cook, and am trying to avoid indulging in something much less healthy, or ordering expensive delivery. It's easy to heat on the stovetop or in a microwave. But I usually microwave it, first putting a generous handful of baby spinach in the bottom of a heat-proof bowl, then adding the soup before covering it to avoid a lentil explosion in the microwave. The spinach wilts into the soup nicely, and It makes for quick, healthy and guilt-free meal (if I convince myself that a handful of added greens is really going to contribute to the recommended daily veg quotient). I do add a few more calories by drizzling some olive oil over the top after heating. Though I always buy the low-salt lentil soup option, I'll admit that I also add a tiny pinch of salt or some grated parmesan to enhance the flavor, because it does need a bit of a boost. But even with those enhancements, there's still less sodium than the Amy's regular lentil soup. FYI, this soup looks unpromisingly pale in the can, but when heated, it becomes a much more rich and appetizing brown color.

Ever since the pandemic of 2020 I have became a big fan of these soups. I started purchasing in bulk versus eating out all the time. The pandemic forced me to stay in and since there were limited options I gravitated towards something that was easy to make, was cheap, hearty and and filled me up.These soups hit the mark as they are thick, flavorful and have low sodium. I open the can, place on stove on low heat and occasionally stir. After 10-15 minutes my whole house smells like freshly made soup making the neighbors jealous. I add some crackers, cheese and grapes and I have a meal costing under 4 bucks. Thank you.

This soup was pretty good. Low salt and organic were a plus. Packed with lentils it was lightly spiced but tasty. No extra salt was needed unless you like very salty food. Then you might want to try the regular version. All and all it is a good product and I will reorder this.

This is yummy soup. I used to add just quinoa, so I could have my complete protein - and found it pretty good, though a tch bland.Now, I in a large frypan, I can make a great stew: I sauté garlic in olive oil, then add frozen organic kale and cook that up, adding portabella mushrooms and dried basil. Lastly, I add my quinoa and can of Amy's lentil soup. It's more a stew in the end and fiercely good.

Flavor is delicious, excellent for an emergency kit, easy to open.