Description
- Teeccino - Herbal Coffee Alternative Organic Maca Chocolate - 11 oz. (313 g) Teeccino Herbal Coffee Alternative Organic Maca Chocolate is a non acidic, naturally caffeine free all-purpose grind. Teeccino Herbal Coffee Alternative Organic Maca Chocolate is a USDA Certified Organic Dark Roast. Teeccino Herbal Coffee Alternative Organic Chocolate has a velvety chocolate flavor layered over a lush, dense body with a hint of heat from chiles, which gives this flavor a dark roasted intensity to delight the senses. Teeccino Herbal Coffee Alternative Organic Maca Chocolate is previously known as Maya Mocha. Now you can enjoy a steaming cup of deliciously rich, deep-roasted, fresh brewed flavor that delivers all the satisfaction without the caffeine and acidity of coffee! Teeccino is a nutritious blend of herbs, grains, fruits and ramon nuts, a nutrient-rich food of the Maya civilization, that are roasted and ground to brew and taste like coffee. Every cup offers you many health benefits: Naturally caffeine-free - no processing or chemical residues Non Acidic - helps restore alkaline balance Natural energy boost - from nutrients not stimulants Heart-healthy potassium and soluble fiber Prebiotic - inulin from chicory root supports beneficial microflora that improve digestion, elimination, and intestinal health F.A.Q's Is Teeccino all natural and healthy for me? Yes!!! Teeccino is created from all natural ingredients that are nutritional and have been consumed by humans for thousands of years. Teeccino is low in calories, has only 3 grams of carbohydrates, 1 gram of fiber, and no fat. What do you mean by herbal coffee? Herbal coffee is brewed from herbs that have been roasted and ground to brew and taste like coffee. Most people are aware that there is no “milk" in soy milk, and there is no “burger" in a veggie burger. However, many people don’t remember that there is no “tea" in herbal tea. Tea always used to refer to Camelia sinensis, the plant that has been grown for centuries to produce black tea. But now we have green tea, red tea, white tea, and herbal tea. The term “tea" has become a generic term for leaves, bark, flowers, roots and spices that are brewed in hot water like true tea. Teeccino hopes that one day people will also understand “herbal coffee" as easily as they now understand soy milk! How do I quit coffee? Over a two week period, start blending Teeccino with your coffee. Begin with 3/4 coffee, and 1/4 Teeccino and gradually increase the amount of Teeccino until you are drinking 100% Teeccino. Herbal tonics and nutritional supplements can also aid you in restoring your own natural energy supply. Will Teeccino give me an energy boost? Many people experience an energy lift from drinking Teeccino. The nutrients in Teeccino are in liquid form, making them very bio-available and quickly absorbed. Teeccino replenishes potassium, an electrolyte mineral that stimulates nerve impulses, helps oxygenate the brain, and enhances athletic performance. The potassium in Teeccino is completely natural, coming from the ingredients themsel:" ":outs. Another factor that may explain why people experience an energy lift from Teeccino is the pinitol that is naturally present in carob pods. Pinitol has been shown to act like insulin by making cells receptive to taking in glycogen, the energy component in the blood. The natural pinitol in carob may help people who are insulin resistant by increasing the ability of their muscles to use glycogen. What makes Teeccino's flavors natural? Natural flavors are made from flavoring constituents that are extracted from natural ingredients like fruits, spices, herbs and even coffee. Teeccino flavors do not contain any constituents from meat, seafood, poultry, eggs, or edible yeast. Teeccino does not allow any monosodium glutamate, propylene glycol, or preservatives in its flavors. Is there caffeine in the natural coffee flavor in Teeccino? Flavor houses extract the flavor components from all natural ingredi
- UPC # 795239801305
- Teeccino’s potassium content supplies the body with an alkaline mineral needed to correct metabolic acidity. Inulin, a soluble fiber in Teeccino that comes from chicory root, supports a healthy population of beneficial microflora in both the gut and the colon. Including more inulin in your diet by drinking Teeccino supports good digestive health. Does Teeccino need to be refrigerated like coffee? NO! Teeccino won't go stale like coffee because it doesn't have coffee oils which go rancid if unrefrigerated. Just replace the plastic cap on your can of Teeccino and it will last for at least two years. Brewed Teeccino can last up to five days in your refrigerator making it easy to drink iced Teeccino in the summer. Is Teeccino GMO Free? Teeccino is completely GMO free. Fortunately, Monsanto and others haven’t seen fit to tinker with the genetic composition of most of the ingredients that are used in Teeccino. Teeccino is vigilant however with all our suppliers requesting a guarantee that the ingredients they supply do not contain GMOs. There is some GMO experimentation with barley to make it resistant to a fungus called barley scab, but fortunately it is still restricted to the laboratory and has not been successful so far! Are the ingredients in Teeccino organic? Our seven Teeccino Mediterannean flavors (Almond Amaretto, Chocolate Mint, Hazelnut, Java, Mocha, Original & Vanilla Nut) have now been certified as 75% organic. Our Maya line (Caffé, Chai & Chocolaté) continue to be certified USDA Organic. Does Teeccino's grind work in all the different brewing methods? YES! Teeccino contains a variety of ingredients which are each ground to different specifications. This composite grind allows Teeccino to be brewed in a variety of ways; from a drip coffee maker to a French press pot or an espresso machine. Is Teeccino safe for pregnant women and nursing mothers? YES! All the herbs in Teeccino have been in the human diet for thousands of years. There are no stimulants or drugs like caffeine that could cause uterine contractions or hyperactivity by the infant. Teeccino is nutritious for both Mom and baby.
- Size/Form 11 oz.
Suggested Use: Tips for Coffee Drinkers: Blend Teeccino with coffee to make a robust brew with reduced caffeine and acidity. Or, drink Teeccino in the afternoon and evenings when you don't want coffee to interfere with sleep. For a Delicious After-Dinner Dessert: Teeccino satisfies that after-dinner desire for a rich treat without so many calories. Add hot, frothed milk sprinkled with cinnamon or cocoa to make a festive cup. Enhance with a liquer for gourmet pleasure! Kids Love Teeccino, Too: A cup of Teeccino has far less sugar than hot cocoa, no stimulants, and it's nutritious! Brw and serve just like coffee! Adjust brewing strength and add milk, non-dairy milk, & sweetener or drink black according to person preference. Drip Coffee Maker: Use 1 rounded tbsp. per 2 cups of water. Filter Cone: Use 1 rounded tbsp. per 10 oz. water. French Press: Add 1-2 tbsp. to 3-cup pots, 3-4 tbsp. to 8-cup pots. Steep for 3 minutes. Espresso Machine: Use double porta-filter and 1-2 rounded tbsp. Brew according to machine instructions. Iced Teeccino: Chill brewed Teeccino. Teeccino can last days when refrigerated. Or, make a strong brew by using 2 tbsp. per 2 cups water and pour the hot brew over ice. Add cold milk or nondairy milk and sweeten to taste. INGREDIENTS Teeccino - Dark Roast Naturally Caffeine Free Herbal Coffee Maca Chocolate - 11 oz. Nutrition Facts Serving Size: 1 Tbsp makes 10 fl. oz. Servings Per Container: 31 Amount Per Serving %DV Calories 30 Calories from Fat 0 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 20 mg 1% Potassium 80 mg 2% Total Carbohydrate 7 g 2% Dietary Fiber 1 g 4% Sugars 0 g Protein 0 g Inulin 650 mg ** Caffeine 0 g ** Vitamin A 0% Vitamin C 0% Calcium 2% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet. ** Daily value not established. Ingredients: Organic Carob, Organic Barley, Organic Chicory, Organic Maca, Organic Ramon Seeds, Natural Chocolate Flavor, Organic Cocoa, Organic Chile Flakes. Processed on machinery that also processes almonds.
