🌿 Elevate your health and kitchen game with MIYAKO KOJI — tradition you can taste!
MIYAKO KOJI 200g is a premium dry koji made by cultivating koji kin on grains like rice and soybeans, then dried at low temperatures to preserve its natural enzymes. This traditional Japanese ingredient is essential for making miso, soy sauce, sake, and pickles, and is celebrated for its digestive and blood-cleansing benefits. Perfect for health-conscious foodies and culinary creators aiming to add authentic umami and wellness to their diet.
C**G
Good for dry aged steak shortcut.
Not the traditional use but costing a cheap steak cut with this for 2 days in the refrigerator makes for a poor mans dry aged steak. I ground up the rice and coated a top sirloin in the pictures. Make sure there’s good air flow! Possibly more tender but definitely tastier with the classic dry aged rich nutty taste.Good product.
N**H
Great Package Amount of 200g
For those who wish to make koji products but don't want the trouble of making their own koji rice here's the solution. Pre-made koji rice direct from Japan. Always nice bright white color. Makes it easy to make any traditional Japanese foods from miso, soy sauce, or even sake.
X**G
Great Product
Bought it to test out some recipes and it came out perfectly. If you don't want to make your own koji, this is the best choice.
C**M
Great for Dry-Aging Beef
I bought the Koji rice to use for dry-aging beef. It worked wonderfully! Haven't actually eaten the rice yet.
J**H
Great for 'aging' steak
Beginner fermenter and first time playing with Koji. Great way to start making your own or to experiment with 'aging' steaks.
H**N
Good
Just as described
J**Y
PERFECT FOR AGING STEAKS (GOOGLE IT)
good
N**.
My second purchase.
I use this koji to make amazake.
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